Vegetable Chameli *VEGETARIAN*
Aubergine cauliflower & okra cooked with onions, garlic & tomatoes, simmered with pickles
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£5.50
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Bindiya Chicken
Stir fried chicken cubes cooked with mango chutney, fresh mint, lemon juice, garlic, ginger, a blend of exotic spices a touch of fresh cream & yoghurt
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£5.95
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Fish Masala
Pieces of fresh fish cooked with fresh tomatoes, garlic, ginger, & spices, garnished with coriander
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£5.95
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Tikka Chom Chom
Barbecued chicken or lamb cooked with potato & chickpeas in a medium strength sauce, garnished with coriander
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Chicken |
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£6.50
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| Lamb |
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£6.50
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Achar
Medium hot. This recipe came from the northern part of Bangladesh. Tender cuts of chicken or lamb simmered with pickles, chutney & mango slices to give a curry with a rice sweet, sour & savoury taste. It is a special dish at the Indian spice
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Chicken |
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£6.50
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| Lamb |
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£6.50
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Tandoori Butter Chicken
Tandoori chicken stripped to the bone to give a tender flavour, then cooked in butter with spices & cream, served in a rice sauce
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£6.50
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Bindi Gosht
Medium hot. Lamb tikka & okra cooked with special spices & herbs in a tikka sauce
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£6.50
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Shatkora
Chicken or lamb specially cooked with our own made spices & citrus fruit from Bangladesh
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Chicken |
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£6.50
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| Lamb |
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£6.50
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Murghi Masala
Tandoori chicken stripped to the bone to give a tender flavour, then cooked with minced meat, herbs & spices
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£6.95
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Makonwala *CONTAINS NUTS*
Very mild. Boneless spring chicken with fresh cream & almonds in a mildly spiced sauce
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Chicken |
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£6.95
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| Lamb |
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£6.95
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Garlic Chilli Chicken *HOT*
Hot. Barbecued chicken cooked with garlic, chilli, spices & fresh herbs in a thick sauce
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£6.95
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Keema Motor Bhuna Special
Cooked with minced meat, green peas, herbs & spices
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£6.95
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Murgi Kandhari
Highly flavoured barbecued chicken cooked with spices minced meat in a thick sauce
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£6.95
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Nawabi Khana
Comprising of twenty one ingredients, a superb majestic dish flavoured with a mixture of our own herbs & spices
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Chicken Tikka |
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£5.95
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| Lamb Tikka |
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£5.95
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| Tandoori King Prawn |
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£7.50
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Bangla Mix
This dish is highly recommended by the chef because it consists of king prawns, chicken, lamb, vegetables & a range of oriental spices to let you explore the taste of Bangladesh
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£7.50
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Special King Prawn Methi
King prawns gently cooked with special fenugreek leaves creating a light, subtly flavoured dish
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£7.50
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Pasanda
Mild dish cooked with cream & almonds
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£6.50
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